- #SILK HEAVY WHIPPING CREAM WHIPPED CREAM RECIPE HOW TO#
- #SILK HEAVY WHIPPING CREAM WHIPPED CREAM RECIPE FULL#
Yeah, I don’t hold my punches when it comes to pastry. Yes, coconut whipped cream is all the craze right now, but the perfectionist pastry chef in my is not totally on board.Įvery time I try coconut whipped cream, I always end up thinking “ Man, what a shame! The whole dessert just tastes like coconut and nothing else! And what a weird texture >:( ” Unfortunately, recipes for a good vegan whipped cream that is light tasting, stable, and pipable are hard to find. Whipped cream, also known as Crème Chantilly or Chantilly cream is traditionally made by whipping heavy cream with sugar and is flavored with vanilla. In my humble opinion, there is nothing more French than baguettes, croissants, and whipped cream.
#SILK HEAVY WHIPPING CREAM WHIPPED CREAM RECIPE HOW TO#
#SILK HEAVY WHIPPING CREAM WHIPPED CREAM RECIPE FULL#
Beat the frosting for a full four minutes.Final TipsĮven though this recipe only has a couple ingredients and steps, as always, I have some tips to help you out! If you need some cake decorating ideas, I highly recommend checking out my instagram, where I post all the cakes I make. If you want some guidance on making a layer cake, then I highly recommend checking out my how to assemble a layer cake video, which is perfect for helping both beginners and advanced bakers make the perfect layer cake.įor me, the hardest part about making a cake is deciding on a design. It is also perfect for piping onto cupcakes. It is just the right texture for holding the layers together. This frosting is absolutely perfect for making a layer cake. You could also throw some chocolate chips in-between the layers for an extra little surprise. If you want the classic birthday cake, then this is the way to go, vanilla on vanilla. They are so moist and fluffy, they make a perfect pairing for this frosting.
These cupcakes are one of my all time favorite recipes I have created. Here are two of my favorites to give y’all some ideas. What Can This Frosting Go On?Īlmost anything! Since this vanilla is such a versatile flavor that can go with just about anything, this frosting is perfect for all sorts of occasions. After lots of testing, I finally found the perfect ratio that is right in the middle. Too little, and it would just taste like a big pile of butter. I quickly found that the trick to making a delicious frosting was the amount of sugar you put in it. When I was trying lots of other recipes on the internet, I found that most of them were just too sweet. I really recommend using this whipping cream though as it is delicious! Sugar Levels Now that problem is fixed!Īs always, if you can have dairy and would rather not make this non-dairy, then you can use dairy heavy whipping cream as well. The main one I have used before I had to drive an hour away to a restaurant supply store to find it! As you can tell, this is much more convenient.īefore I started adding this heavy whipping cream to my frosting, no matter how long or hard I whipped it, it would just never be the right consistency. I have tried other heavy whipping creams before, but they are hard to find. It whips perfectly and makes frosting very fluffy. You could also probably order it online if that is more convenient for you. I get the Silk non-dairy heavy whipping cream at my local grocery store, Publix, but I am sure that they have it at many other stores. It makes the frosting perfectly fluffy and delicious. That is when Silk came out with their latest product, non-dairy heavy whipping cream.
After many, many tries, it turned out pretty good, but never perfect. Most of them were too sweet, some of them were too dense, and some of them had a very odd consistency.Ībout two years ago (yes, really), I ventured into making my own recipe. I have tried dozens of vanilla frosting recipes on the web, and I never found one that was just perfect. OriginsĪs I said before, this recipe took a while to make. After a long process of testing and testing more and more versions, I finally achieved the perfect result. I find that it is usually too sweet, or not fluffy enough. I know it may seem like it took me a very long time to get a vanilla frosting recipe on Eclipse, considering I launched the website a couple months ago, but it took me a while to make this recipe! I have always found vanilla frosting surprisingly hard to make. It’s even sturdy enough to make giant layer cakes! It is the perfect topping for any kind of cupcake, and it is also perfect for frosting cakes.
It has the perfect vanilla flavor, it is super fluffy, and it is not too sweet. This vanilla American style buttercream is the perfect fluffy frosting.
0 kommentar(er)
